Papadum & spicy onions, vegetable pakora, any one curries from the menu, pilau rice or plain naan, King prawn, tandoori & biryani dishes £4.00 extra prawn & lamb £1.25
2 papadums & spicy onions, vegetable pakora, any two curries from the menu, pilau rice & plain naan King prawn, tandoori & biryani dishes £4.00 extra, prawn & lamb £1.25
3 papadums & spicy onions, mixed pakora, any three curries from the menu 2, pilau rice & plain naan, king prawn, tandoori & biryani dishes £4.00 extra, prawn & lamb £1.25
4 papadums & spicy onions, mixed pakora, any four curries from the menu, 2 pilau rice & plain naan, king prawn, tandoori & biryani dishes £4.00 extra, prawn & lamb £1.25
Pizza box filled with mixed pakora, chips, doner meat, sauce & a can of juice
The basic curry prepared with an expert blend of herbs & spices
With onions, garlic, tomatoes & chillies & a few selected spices. Medium strength & a little condensed to make one of the most beautiful dishes
Maximum onions, seasoned & freshly prepared with hot herbs & spices
Thick lentil curry
Sweet & sour
Very hot
Similar to bhoona, slightly spicy
Cooked with tandoori spices & garnished with spring onions & green peppers
Cooked with butter, aromatic spices, cream and almonds
This dish perfectly combines sweet and sour flavours with a creamy texture
Spinach and lamb
A delicate preparation of cream & spices
A rich dish with fresh cream, spices & garnished with a boiled egg
Cooked with fruit cocktail & cream
Hot & spicy from Kashmir bursting with almond powder, cream & saffron
An exotic dish with special spices & a tantalising taste
Served in a rich sauce of coconut cream, fresh cream & white wine
With fresh yoghurt & pineapple cream to give a special thick sauce
Our own exclusive mild chicken tikka pieces with a mild sauce makes this the mildest yet most delicious dish on the menu
Barbecued pieces of chicken cooked with fresh cream, mango with light spices giving a rich, creamy sauce
A special dish from the Moghul era of India - mild to the taste & cooked with ground cashew nuts, fresh cream & fruit then topped with crushed pistachio nuts & flaked alm
Cooked in our special sauce with green peppers, onions, mushrooms & pineapple then blended with warm spices giving an exciting dish of medium to slightly hot strength
Chunks of barbecued chicken cooked in a medium to hot sauce with unique Punjabi sauce with chillies, green peppers, onion and fresh coriander
Achari is a well-known dish with ground pickle carefully balanced with other spices, slightly hot with chilli and coriander
Chunks of barbecued chicken, blended with subtle touches of Punjabi masala and cooked with mushrooms, onions and capsicums
Chicken cooked tikka style and prepared in a slightly tangy sauce to desired strength with freshly ground Punjabi spices and capsicums
Mother of all curries - cooked in a clay pot using tomatoes as a base. This dish has been specially created by our chef to give a rich, smooth sauce with a tantalising ta
Chunks of barbecued chicken cooked with honey, mushrooms and green peppers with fresh lemon
Chicken or lamb very popular Kurdish Asian dish
Pieces of Tandoori chicken in a sauce with Punjabi spices, green peppers, fresh cream, spring onions and red wine
Prepared tikka style and cooked with garlic and a blend of warm spices giving an excellent dish of medium to hot strength
Traditionally cooked Chicken with burnt spinach & a rare blend of spices & herbs that gives this dish its authentic flavours
Fresh ginger, spring onions, coriander, garlic, green peppers and chillies are used to create a very rich tasting dish
A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon
Made with coconut cream, lemon juice and green chillies
Cooked with fresh ginger, garlic, onions & mushrooms, sweetcorn & a touch of brandy. A great deal of experience & expertise goes into preparing this dish. For extra bite,
Medium strength dish with barbecued chicken, garlic & an expert mix of Indian herbs & spices
Cooked in our special Punjabi sauce
Fresh garlic, ginger, green chillies & a host of vegetables with a hint of lemon for that extra zing
Marinated in special tandoori masala then cooked in our specially prepared sauce with mango & white wine then blended with warm spices giving an exciting dish of medium t
A medium to hot dish prepared with ginger, garlic and chopped peppers, tomatoes fresh coriander and a blend of Eastern herbs and spices
The blend between India and Mexican in a truly wonderful experience not to be missed (slightly hot)
Chefs own exclusive herbs and spices. Give you the real home style taste of North India
Garlic, ginger, tomatoes, fresh coriander. The real taste of Punjabi spices (hot)
Barbecued meat cooked in medium to hot sauce with its unique Punjabi chilli, patak fenugreek leaves sprinkled over with coriander
Cooked in chasni sauce, with mushrooms, to give a mouth watering dish
Cooked in garlic, ginger, coriander, Naga chiili (hottest chillies in the world)
Mixture of meat; chicken, prawns and mushrooms
Our classic bhoona with a little bit of everything
Cooked in a balti pan - a beautifully delicate flavour, probably the most popular of all balti dishes
Cooked with butter, aromatic spices, cream & almonds
Fresh vegetables cut into strips then cooked with herbs & spices to give an attractive dish with a delicious combination of flavours
Similar to dansac - a medium to hot dish with special balti spices
This dish perfectly combines sweet & sour flavours with a creamy texture
1/4 chicken tandoori, chicken and lamb tikka, seekh kebab
Boneless chicken cooked with oriental herbs, fresh tomatoes, onions and mushrooms
Tender lamb cooked with oriental herbs, fresh tomatoes, onions and mushrooms
Chicken and lamb tikka, prawns and seekh kebab cooked with onions and fried rice, garnished with side salad and served with curry sauce
King prawns cooked with onions and fried rice, garnished with side salad and served with curry sauce
Boneless chicken, lamb, prawns and mushrooms cooked with fried onions and spices garnished with side salad and served with curry sauce
Chicken, chicken tikka and doner kebab salad & sauce
Specially prepared lamb delicately flavoured with special Turkish herbs roasted on a spit.
Marinated cubes of chicken breast
10inch garlic naan bread, chicken and lamb tikka, doner, fried mushrooms, fried tomatoes, salad, tub of chilli sauce and garlic sauce.
Chicken tikka, lamb tikka and doner kebab salad and sauce
Fried rice and mushroom
Fried rice and egg
Fried rice and vegetables
Fried rice, egg & mushroom
Fried rice & chick peas
This is very popular dish used for Indian celebration parties cooked to suit your palate
Includes Rice. Most popular truck driver favourite dish in north India (medium to hot)
Veg Mince cooked with Red Kidney beans and touch special Punjabi Sauce (medium to hot)
Cooked with special seasonal vegetables and Sultana topped with fresh coriander
Soya Chunks and Potato cooked with thick sauce added spring onion and sprinkle of coriander on top (medium to hot)
Start your meal with our flavour-packed appetisers, perfect for setting the tone for a wonderful dining experience. The Chicken Samosa features a crispy pastry filled with spiced chicken, making for a tasty and satisfying bite. For a variety of flavours, the Mixed Pakora is an ideal choice, offering an assortment of lightly battered vegetables and chicken pieces seasoned with aromatic spices.
Our old favourites menu showcases the timeless Indian dishes loved by many. The Bhoona is a rich and flavoursome curry, made with thick, spicy sauce and your choice of meat or vegetables, simmered to perfection. For those who enjoy a balance of sweet and sour, the Dansak is a must-try, featuring a unique blend of lentils and pineapple, cooked with traditional spices for a deliciously tangy taste.
The chef's special dishes at Balajee Spice Tandoori are crafted to impress with bold and distinctive flavours. The Masander is a luxurious dish made with tender pieces of lamb in a creamy sauce, flavoured with almonds and aromatic spices. Another standout is the Dil Dhak Dhak, a dish that brings together the richness of tomato and onions with a touch of sweetness, creating a perfect harmony of flavours.
For a taste of authentic Indian grilling, our tandoori dishes are not to be missed. The Chicken or Lamb Tikka is marinated in a blend of traditional spices and yoghurt, then cooked to perfection in the tandoor for a smoky and tender finish. For seafood lovers, the Tandoori King Prawn offers large, succulent prawns marinated in spices and grilled, bringing out a deliciously unique flavour.
Balajee Spice Tandoori is a welcoming Indian restaurant where the flavours of authentic Indian cuisine come to life. With a commitment to quality and tradition, our dishes are crafted using carefully selected spices and fresh ingredients, offering a true taste of India in every bite. Whether you’re in the mood for classic favourites or unique chef specials, our extensive menu has something for everyone. At Balajee Spice Tandoori, we strive to provide a warm and friendly atmosphere where every meal is a delightful experience.
You can find Balajee Spice Tandoori at 37 Main St, Bridgend, Perth PH2 7HD. We invite you to explore the diverse flavours of our menu, crafted to satisfy your cravings for authentic Indian cuisine. Whether you’re dining in or ordering takeaway, we look forward to serving you a memorable meal.
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